Easter Menu

Cold appetizers

Easter rabbit pate with pistachios and cherry reduction
290,- Kč

Radish cream with goat cheese and watercress
150,- Kč

Soup

Spinach cream with quail eggs and herb croutons
160,- Kč

Warm appetizer

Old Bohemian Easter stuffing
160,- Kč

Fish

Roasted Red Snapper fillet with grilled spring vegetables
and nettle oil
970,- Kč

Main dishes

Spring chicken roulade with nettle stuffing,
wild garlic potato puree, sautéed radishes
690,- Kč

Filleted veal tenderloin with vegetable couscous
and veal Demi glace
890,- Kč

Lamb chops with creamy baby spinach, stuffed potatoes
and mint pesto, lamb jus
890,- Kč

Venus saddle “Wellington” with herbs, foie gras potato fondant
and forest fruit sauce
890,- Kč

Spinach salad with radishes
190,- Kč

Desserts

Egg yolk wreath
110,- Kč

Quarry dessert with rhubarb and strawberries
240,- Kč